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Garlic parmesan chicken how to#

For best results, use ONLY freshly grated Parmesan cheese. Parmesan cheese: Infuses the sauce with its fantastic salty, nuttiness.If you’d prefer a lighter option, use evaporated milk mixed with 1 ½ teaspoons cornstarch. Heavy cream: Makes for an ultra-rich, creamy sauce.It allows you to use chicken broth instead of all heavy cream. Cornstarch: Helps thicken the sauce so its lusciously creamy instead of watery.You can use an equal amount (one teaspoon in this case) of granulated bouillon, better than bouillon or one smashed bouillon cube (don’t dissolve in water first). Chicken bouillon: Is my secret ingredient flavor bomb.I always use reduced sodium chicken broth so I can control the salt in the dish and add my secret ingredient of chicken bouillon. Chicken broth: Is more flavorful than just milk or cream and has less calories.A mixture of butter and olive oil when cooking adds extra flavor and the olive oil prevents the butter from burning. Olive oil: Use extra virgin olive oil for superior flavor.You may substitute with olive oil if you wish. Use unsalted butter so we can control the salt. Butter: Is used in the sauce and to sear the chicken.Smashing the garlic helps release its flavor. You will smash about half with the blunt side of your knife. Garlic: Use 10-12 whole garlic cloves.You may also use 4 small chicken breasts pounded to an even thickness or boneless, skinless chicken thighs. You can make your own chicken cutlets by slicing 2 large chicken breasts through the equator or you can purchase packaged pre-sliced cutlets.

The thin cutlets cook more evenly, are more tender and soak up more flavor than whole chicken breasts.

Chicken breasts: You will need four chicken breast cutlets.

This Creamy Garlic Chicken is made with everyday, pantry friendly ingredients that combine into flavor fireworks! You will need: and serve over anything from potatoes, to rice, to gnocchi to spaghetti squash. Lighten it up with evaporated milk instead of heavy cream, add more or less garlic, Parmesan, etc.

This Creamy Garlic Chicken is incredibly flexible – add any veggies you’d like! Serve some roasted veggies or a salad on the side or add asparagus, zucchini, bell peppers, green beans, tomatoes or spinach directly to the dish.

All you need is chicken, garlic, flour, seasonings, Parmesan, chicken broth and heavy cream or evaporated milk. You will be blown away at how humble chicken breasts and garlic can transform into this unabashedly flavorful, gourmet tasting dish.

This recipe uses simple pantry friendly ingredients so you can make it any night of the week.

Anyone, even entry level cooks, can make this easy, ONE SKILLET recipe. This Garlic Parmesan Chicken comes together in just over 30 minutes in one skillet which makes cleanup a breeze. Simply sear the chicken, sauté the garlic, then add the sauce ingredients to simmer.

This recipe will have everyone licking their plates! This Garlic Chicken recipe will be a repeat family favorite with its golden, juicy chicken swimming in a creamy Parmesan sauce served over mashed potatoes or pasta – what’s not to love?!.

Why you will love this Garlic Parmesan Chicken

Garlic parmesan chicken how to#

pin this recipe to save for later watch how to make garlic chicken recipe One skillet chicken dinners are a weeknight lifesaver – you can never have enough! Some of our back-pocket favorites include Creamy Tuscan Chicken, Creamy Mushroom Chicken, Creamy Cajun Chicken, Lemon Pepper Chicken and Asparagus, Chicken Piccata, Coconut Chicken and Italian Chicken and Orzo. This Creamy Garlic Chicken is a comforting, deceptively simple, one-pot wonder made with pantry friendly ingredients that’s destined to become an intoxicatingly creamy favorite! It transforms boring chicken into juicy, golden saucy chicken by simmering seared, lightly breaded chicken cutlets and caramelized garlic in a bath of luxurious Parmesan cream sauce studded with Italian herbs – without even making a roux! Serve this Garlic Chicken over mashed potatoes , cauliflower mash, pasta, rice or cauliflower rice with Caesar salad and breadsticks and you have a lazy yet lavish repeat favorite! Garlic Chicken bathed in a Parmesan garlic cream sauce on your table in just over 30 minutes!